Tex Mex Caviar & Quinoa Bowl

Tofu ground (soy, nutritional yeast, garlic, onion, smoked paprika), black beans, black-eyed peas, tomatoes, corn, bell pepper, red onion, jalapeno, lime, cilantro, cumin, red wine vinegar, olive oil, maple syrup, quinoa, pickled onions, iceberg, vegan parmesan (cashew, garlic), coconut crema (coconut yogurt, lime, vegan mayo, cayenne), pepitas

Cauliflower Shawarma Gyro with Pythagoras Naan, Zhug, & Tahini Sauce
Cauliflower, garbanzo, fresh vegan naan from Pythagoras Conscious Kitchen, paprika, cumin, cardamom, turmeric, cayenne, lemon, garlic, pickled onion, parsley, cilantro, jalapeno, tahini, maple syrup, olive oil

Tofu Dumpling Soup
Shiitake mushrooms, soy sauce, vegetable broth, garlic, ginger, carrots, scallions, spinach, rice vinegar, lime juice, sesame seeds, flour, tofu, crimini, potato starch, onion, apple cider vinegar, bok choy, sesame oil, sugar, chili pepper

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Marry Me Moong Dal & Roasted Broccoli
Whole moong dal, red onion, sundried tomatoes, garlic, fennel, basil, oregano, thyme, smoked paprika, vegetable broth, coconut milk, nutritional yeast, lemon, broccoli