A rich, braised mushroom and butter bean bourguignon with rainbow carrots, thyme and garlic, served over vibrant purple sweet potato mash. Mushrooms and butter beans create a hearty, fiber-rich base with plant protein, while purple sweet potatoes bring anthocyanins, the same family of antioxidant pigments found in blueberries and other deep purple plants. Calories: ~520 • Protein: ~15g • Fiber: ~13g • Sodium: ~500mg // purple sweet potatoes, mushrooms, butter beans, rainbow carrots, onion, unsweetened soy milk, red wine, beefless stock, vegan butter, tomato paste, garlic, olive oil, parsley, thyme, bay leaves, black pepper

Creamy coconut chickpeas simmered with turmeric, ginger, garlic and tender Swiss chard, finished with pomegranate, hemp seeds and fresh chives. Chickpeas provide plant protein and fiber, while leafy greens, turmeric, ginger, pomegranate and hemp seeds add an especially colorful mix of phytonutrients, minerals and healthy fats. Calories: ~690 • Protein: ~18g • Fiber: ~13g • Sodium: ~600mg // chickpeas, full-fat coconut milk, Swiss chard, vegetable stock, yellow onion, pomegranate arils, olive oil, hemp seeds, ginger, garlic, chives, turmeric, red pepper flakes, salt, black pepper

Baked tofu, colorful stir-fry vegetables and black rice tossed in a savory-sweet sesame sauce with garlic, coconut aminos and a touch of sriracha. Purple cabbage, mixed vegetables, tofu and black rice bring a wide range of colorful plants, fiber, antioxidants and plant-based protein to this satisfying bowl. Calories: ~570 • Protein: ~26g • Fiber: ~10g • Sodium: ~850mg // tofu, black rice, stir fry vegetables, purple cabbage, low-sodium soy sauce, rice wine vinegar, coconut aminos, olive oil, cornstarch, maple syrup, sesame oil, sriracha, garlic, sesame seeds, green onion

A spinach-herb tortilla stuffed with hemp and panko crusted butternut squash, black beans, spicy poblano peppers and crunchy green and purple cabbage, with a creamy roasted poblano-cilantro sauce. Butternut squash, cabbage, poblanos, black beans, flax and hemp seeds pack each burrito with colorful plants, fiber, plant protein and beneficial fats. Calories: ~590 • Protein: ~18g • Fiber: ~14g • Sodium: ~850mg // spinach herb tortilla, butternut squash, black beans, green cabbage, purple cabbage, poblano pepper, shallot, cilantro, plant-based mayonnaise, panko breadcrumbs, hemp seeds, almond milk, ground flaxseed, garlic, lime juice, chili powder, onion powder, sea salt, black pepper

Creamy sweet potato layered with vanilla protein coconut yogurt, almond butter, fresh blueberries, figs, raspberry chia jam and house-made pistachio cherry granola, finished with hemp seed for an extra boost of omega-3s. Sweet potatoes and berries provide colorful antioxidant-rich plants, while almond butter, pistachios, pumpkin seeds and hemp seeds add protein, fiber and healthy fats for a substantial plant-powered breakfast. Calories: ~650 • Protein: ~20g • Fiber: ~12g • Sodium: ~500mg // sweet potato, vanilla Cocojune protein yogurt, almond butter, blueberries, figs, raspberry chia jam, rolled oats, pistachios, coconut chips, pumpkin seeds, dried sour cherries, hemp seeds, brown sugar, maple syrup, extra virgin olive oil, kosher salt

Classic yellow sheet cake topped with a rich, dark Dutch chocolate fudge frosting. Soft, buttery and nostalgic with deep bittersweet chocolate and cocoa for a grown-up take on the yellow cake you remember. // cake flour, organic cane sugar, unsweetened soy milk, vegan butter, arrowroot, apple cider vinegar, pure vanilla extract, baking powder, baking soda, vegan yellow food coloring, sea salt, organic powdered sugar, vegan heavy cream, maple syrup, bittersweet cocoa wafers, dark chocolate, Dutch cocoa powder