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Nourishment as Ritual.


Chef-crafted, whole-food, plant-based meals prepared fresh in Houston, and delivered to your door every Sunday, so eating well becomes a dependable, calming practice, not a chore.

How Vegan Meal Delivery Works

With Vegan Chef Houston, you’ll receive handcrafted, vegan meals prepped by Chef Courtney Meznarich and delivered free to your home in Houston. Each dish is made from scratch using whole-food ingredients and is designed for balance, nourishment, and flavor. Organic ingredients are used wherever possible. 

 

​1. Join the weekly menu list — Get the new menu to your inbox every Wednesday and make eating well automatic.
2. Choose your one-time order or subscription plan — Subscribers get priority access and consistent delivery (half or full orders), plus exclusive subscriber bonus items.
3. We cook Sunday & deliver fresh — Free Sunday delivery means one less thing to think about all week.

 

No planning. No shopping. No cleanup. Just real food that supports you.

Plans & Pricing

  • Full Order – 4 fresh, chef-made meals × 4 servings each (16 meals total) — $299/week


  • Half Order – 4 fresh, chef-made meals × 2 servings each (8 meals total)

  • — $169/week
     

  • Subscribe to secure your spot every week and make nourishment a stable part of your routine, or choose a flexible one-time order. 

This Week's Vegan Meal Delivery Menu



February 8

100% plant-based menu items prepared fresh to offer balance, nutrition, and flavor. Organic ingredients are used whenever possible. Just heat and eat!




Chickpea Masala with Whole Wheat Naan

Tender chickpeas simmered in a fragrant tomato-ginger sauce with powerful herbs and spices like cumin, turmeric, and coriander, finished with coconut milk for a gentle richness. Served with hearty whole-wheat naan to soak up every bite. // Onion, ginger, garlic, tomato, cumin, turmeric, coriander, cayenne, coconut milk, olive oil, chickpeas, coconut sugar, lime, whole wheat naan

Chickpea Masala with Whole Wheat Naan


Teriyaki Tempeh & Gai Lan Pineapple Quinoa Bowl

Caramelized tempeh glazed in ginger-garlic teriyaki, layered over fluffy quinoa with crisp gai lan, sweet pineapple, and colorful vegetables. Sesame, cashew, and fresh herbs bring contrast, texture, and brightness. // Tempeh, soy sauce, garlic, ginger, brown sugar, rice vinegar, green onion, sesame seeds, olive oil, onion, crushed red pepper, carrots, pineapple, gai lan, peas, cashew, cilantro, quinoa

Teriyaki Tempeh & Gai Lan Pineapple Quinoa Bowl


Baked Tofu & Chickpea Kale Caesar

Golden baked tofu and roasted chickpeas add substance and crunch to tender kale, served with a creamy cashew-lemon Caesar with capers and dijon. It’s a familiar and satisfying salad, and entirely plant-based. // Chickpeas, tofu, garlic, cashew, lemon, dijon, vegan worcestershire, capers, hemp seeds, nutritional yeast, evoo, kale

Baked Tofu & Chickpea Kale Caesar


Lentil Moussaka

A plant-forward take on the Greek classic, featuring fiber-rich lentils, slow-cooked tomato, and layers of roasted eggplant, finished with a rich cashew-based béchamel with nutmeg and oregano. Comforting and substantial without the heavy ingredients. // Lentils, tomato, onion, garlic, eggplant, cashews, nutritional yeast, nutmeg, oregano, olive oil

Lentil Moussaka


Subscriber Exclusive: Peanut Butter Chocolate Cupcakes

Soft chocolate cupcakes topped with decadent peanut butter buttercream. A classic dessert reimagined without animal products as VCH’s Valentine’s Day gift to you. // flour, cocoa powder, baking soda, espresso powder, unbleached sugar, brown sugar, soy milk, vegan heavy cream, apple cider vinegar, sunflower oil, unsweetened applesauce, vanilla, vegan butter, peanut butter

Subscriber Exclusive: Peanut Butter Chocolate Cupcakes

Order Now

Place your order for Sunday delivery. 

Tempeh Cobb.heic

Our Promise

We have rituals for skincare, workout routines, and more, but sitting down to eat a nourishing meal often sits low on our priority list.

 

Vegan Chef Houston makes it simple to get all the plants, vitamins, minerals, and nourishment you need without lifting a finger. This is not a crash diet; we offer a weekly delivery of nutritious meals to infuse healthy food into your routine effortlessly.

Chef Courtney built Vegan Chef Houston meal delivery to make nourishment an enjoyable ritual, and you'll feel a difference when you intentionally add more plants into your routine.  

Nina Schick

“Having Chef Courtney cook for our family has been an absolute game-changer! As a busy family of four, it’s always been important to us to eat nutritious, organic meals, but finding the time to plan, prep, and cook consistently was a real challenge. Courtney takes all that stress away—and not only does she handle everything with ease, but her food is absolutely delicious."

Chris Cook

"Courtney's food is literally life saving. For those who wish to do something to reverse atherosclerosis this is the best choice you can make. She is quite sincere in her desire to expose her clients to the best variety of healthy plant based food as possible. I count on her to make the best choice. The meals are very tasty and my lipid panel evidences a very substantial quantitative improvement from her meals."

Josephine Vashi

"We feel SO lucky to be one of Courtney's clients! Her meals are amazingly healthy and well-balanced, and yet somehow absolutely delicious. She's a magician in the kitchen, in the best way possible. :) She also excels at all sorts of different cuisines - Asian, Italian, American, etc., you name it. Our preschooler especially enjoys her tofu nuggets."

We deliver throughout the Greater Houston Area — from Montrose and The Heights to Sugar Land and Memorial.
Whether you’re vegan, veg-curious, want to feel better, or just tired of cooking, we make eating well simple, satisfying, and most importantly, a reliable part of your weekly routine.

Sign up for menu drops

Emailed every Wednesday for Sunday delivery

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