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This Week's Vegan Delivery Menu

Discover what's cooking at Vegan Chef Houston. Every week, Chef Courtney designs a menu of vibrant, balanced dishes using fresh produce and seasonal ingredients.

Weekly Vegan Menu



December 14

100% plant-based menu items prepared fresh to offer balance, nutrition, and flavor. Organic ingredients are used whenever possible. Just heat and eat!




Longevity Bowl with Za’atar Dressing

Protein-rich beluga lentils, farro, and beet hummus provide a complete nutrient base, complemented by roasted winter vegetables for added fiber, antioxidants, and slow-burning energy. Arugula, peppadew, and pistachio add polyphenols, healthy fats, and minerals, finished with a herb-forward za’atar dressing to support digestion and immune health. Beet hummus, beluga lentils, roasted winter vegetables, farro, stock, arugula, peppadew, pistachio

Longevity Bowl with Za’atar Dressing


Broccoli Potato Soup

Broccoli, cashew, dill, and aromatics blend into a creamy, fiber-dense soup high in vitamin C, potassium, and plant compounds that support immunity and gut health. Nutritional yeast adds B vitamins and savory depth without dairy. Broccoli, potato, onion, carrot, garlic, nutritional yeast, stock, Dijon, apple cider vinegar, celery, cashew, dill

Broccoli Potato Soup


Vegetable Quinoa Stir Fry

A high-protein quinoa and chickpea base tossed with kale, peppers, ginger, garlic, and Thai basil for antioxidants, anti-inflammatory compounds, and balanced plant amino acids. Finished with peanuts and coconut aminos for healthy fats and mineral-rich umami. Onion, carrot, kale, bell pepper, chickpeas, sesame oil, Thai basil, peanuts, scallions, garlic, coconut aminos, coconut sugar, ginger, red pepper flakes, rice vinegar, arrowroot starch

Vegetable Quinoa Stir Fry


Creamy Cabbage Curry with Roasted Sunchoke

Slow-cooked cabbage, spices, tomato, and coconut milk create a silky, anti-inflammatory curry rich in fiber and plant antioxidants. Chickpeas and almond butter add protein and healthy fats, while roasted sunchokes provide prebiotic inulin to support gut health and steady energy. Garlic, serrano, green cabbage, Kashmiri chili powder, coriander, cumin, turmeric, tomato, coconut milk, chickpeas, Garam masala, almond butter, lime, cilantro, sunchoke, evoo

Creamy Cabbage Curry with Roasted Sunchoke


Subscriber Exclusive: Quinoa Crisp Bars

Light, chewy bars made from toasted quinoa and nuts bound with antioxidant-rich dark chocolate and a hint of natural sweetness. These bars deliver plant protein, healthy fats, and minerals in a clean, satisfying treat that supports steady energy without heaviness. Medjool dates, toasted quinoa, oats, brown rice syrup, maple syrup, almond butter, almonds, pumpkin seeds, flaxseed, chia seeds, vanilla, sea salt, bittersweet chocolate, coconut oil

Subscriber Exclusive: Quinoa Crisp Bars


Subscriber Exclusive: Purple Glow Shot

Pomegranate and beet deliver concentrated antioxidants and plant nitrates that enhance circulation, support detox pathways, and brighten skin by improving oxygen flow and protecting collagen. Fresh lemon adds vitamin C for natural radiance and clarity. Pomegranate, beet, lemon

Subscriber Exclusive: Purple Glow Shot

Order Now

Place your order for Sunday delivery. 

Delivery

Details

We offer free delivery every Sunday between 3 p.m. - 6:30 p.m. to homes across: Houston, The Heights, Montrose, Bellaire, West University, Memorial, River Oaks, Sugar Land, Spring, The Woodlands, Kingwood, Friendswood, Clear Lake, Cypress, and beyond. 

Plans & Pricing

Full Order: 4 meals × 4 individually packed servings — $299/week

Half Order: 4 meals × 2 individually packed servings — $169/week

Subscriptions available, or one-time orders subject to availability.

Ingredients & Sourcing

We cook with organic produce whenever possible, using local Houston farms, grocers, and trusted suppliers. Our oils, salts, and seasonings are always plant-based and free of artificial additives.

Meals can be transferred to microwavable platewear, or reheated without the lid in Vegan Chef Houston packaging. 

Frequently Asked Questions

Do you deliver everywhere in Houston?

Yes! We deliver within a 20-mile radius of central Houston. Check your zip code at checkout to confirm. If it doesn't appear, please email courtney@veganchefhouston.com for assistance.

Do you use organic ingredients?

Yes! If an organic ingredient is available, we will always use it instead of conventional. On average, 90% of ingredients used are organic.

How long do the meals last?

Meals are prepared fresh Sunday and delivered same-day, chilled. Most stay fresh for up to 5 days in your fridge, and many can be frozen for longer storage.

Can I customize my meals?

No, menus are preset and cannot be changed. Set menus help us economize and keep prices down for everyone.

Is there a subscription?

You can choose a weekly recurring delivery subscription or order one week at a time. Without a subscription, weekly slots cannot be guaranteed and frequently sell out, so be ready to order as soon as the weekly menu drop email is delivered!

Sign up for menu drops

Emailed every Wednesday for Sunday delivery

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