Creamy cauliflower and cannellini bean soup with Buffalo-style heat, herbs, and cashew for richness. High in fiber and plant protein, with gut-supportive ingredients and warming spices. // Cauliflower, garlic, paprika, onion, nutritional yeast, shallot, cashew, bell pepper, brown sugar, coriander, cannellini beans, thyme, bay leaf, vegetable broth, dill, chives, cayenne, vinegar

Romaine and radicchio with chickpeas, asparagus, and crisp vegetables in a red-wine Dijon vinaigrette. High in fiber, antioxidants, and bitter greens to support digestion and metabolic health. // Romaine, radicchio, red onion, celery, tomato, pepperoncini, sun-dried tomato, chickpeas, heart of palm, asparagus, radish, evoo, red wine vinegar, Dijon, oregano, garlic, maple syrup, red pepper

Red lentil rotini tossed in a spinach-cashew sauce with lemon and garlic, finished with hemp seed “parm.” High in plant protein, iron, and omega-3s, with a creamy texture that comes entirely from whole foods. // Spinach, garlic, cashew, nutritional yeast, lemon, vegetable broth, red lentil pasta, hemp seeds

Roasted sweet potato filled with black beans, black-eyed peas, and vegetables, topped with chewy Mexican tofu and a lime-jalapeño salsa. Fiber-rich, protein-balanced, and naturally anti-inflammatory with steady energy from complex carbs. // Black beans, black-eyed peas, corn, bell pepper, tomato, red onion, jalapeño, lime, red wine vinegar, cumin, garlic, onion powder, paprika, maple syrup, tofu, evoo

Date-sweetened granola bars packed with nuts and seeds for sustained energy. Rich in omega-3s, fiber, magnesium, and plant fats, with dark chocolate for antioxidant support. // Dates, oats, almonds, pumpkin seeds, sunflower seeds, sesame seeds, flax seed, hemp seed, chia seed, coconut, cinnamon, almond butter, dark chocolate chunks