Quinoa, chickpeas, and corn with a lime yogurt crema. Crunch from cabbage, radish, and seeds. A simple but nutritious take on eloté in bowl form. Nutrition Highlights: ~22g protein • ~11g fiber • iron-rich legumes, gut-supportive fiber, healthy fats from seeds and olive oil // tricolor quinoa, lime, cashew yogurt, vegan mayo, cayenne, garbanzo beans, jalapeño, sweet corn, radish, cabbage, cilantro, pumpkin seeds, vegan parmesan, olive oil, salt, pepper

Farfalle in a sun-dried tomato cashew cream with roasted cauliflower and spinach. Finished with basil and a simple vegan parmesan. Nutrition Highlights: ~24g protein • ~7g fiber • iron-rich spinach, healthy fats from cashews and olive oil, lycopene from sun-dried tomatoes // farfalle pasta, olive oil, garlic, sun-dried tomatoes, oregano, red chili flakes, salt, black pepper, vegetable broth, tomato paste, cashew cream, baby spinach, roasted cauliflower, basil, vegan parmesan

Cannellini beans and chard simmered in doenjang with garlic and alliums. Served with barley to hold the broth and add substance. Savory, lightly fermented, and grounded. Nutrition Highlights: ~16g protein • ~10g fiber • gut-supportive fermented soy, iron-rich leafy greens, heart-healthy olive oil // olive oil, red onion, scallions, salt, black pepper, doenjang, honey, red pepper flakes, cannellini beans, soy sauce, Swiss chard, garlic, barley

Chickpea masala layered over forbidden black rice. Slow-simmered spices with coconut milk and lime to finish. Nutrition Highlights: ~20g protein • ~14g fiber • polyphenol-rich black rice, iron-rich chickpeas // olive oil, red onion, ginger, garlic, sea salt, black pepper, cumin, coriander, turmeric, cayenne, paprika, garam masala, tomato paste, coconut sugar, tomato sauce, chickpeas, coconut milk, lime juice, forbidden black rice

Basil seeds set into a light pudding with amla and soy milk. Finished with fresh seasonal fruit for texture and brightness. Nutrition Highlights: ~6g protein • ~8g fiber • rich in polyphenols from amla, gut-supportive soluble fiber from basil seeds, supports digestion and blood sugar control // soy milk, basil seeds, maple syrup, amla powder, sea salt, fresh seasonal fruits

Ube pot de crème with a nut-cacao base and coconut custard. Finished with fresh berries for bright contrast. // almonds, walnuts, cacao powder, sea salt, vanilla sugar, maple syrup, purple sweet potatoes, soy milk, condensed coconut milk, vegan heavy cream, coconut milk, vegan white chocolate chips, coconut butter, silken tofu, vanilla extract, amaretto liqueur, cinnamon, ginger, nutmeg, blueberries, raspberries, edible flowers, fresh mint