Careers

Location: Houston, TX
Type: Part-Time Contractor 
Pay: $25 / hour 
Schedule: Sundays 

​

A Note From the Chef

I’m a personal chef with a strong track record in vegan and plant-based meal prep. As demand grows, I’m expanding to offer pre-fixe meals and delivery for Houstonians who need an easier way to get healthy food on the table. I care deeply about what I do and take pride in serving hardworking families and professionals each week.

​

This role is an extension of the business I’ve built—and of me. I’m looking for someone who shares that pride, passion, and drive. If you’re enthusiastic, self-directed, reliable, and people-focused, you might be the perfect fit to help grow Vegan Chef Houston.

​

You Should Have

• Kitchen or food prep experience

• Interest in vegan and whole-food, plant-based cooking

• Strong attention to detail and a love for meal prep

• Efficiency and speed in the kitchen

• Punctual, reliable, and professional appearance

• A self-starter mentality with the ability to pivot and problem-solve

• Valid driver’s license, reliable transportation, and authorization to work in the U.S.

​

About the Role

You’ll assist in preparing and packaging plant-based meals out of a commercial kitchen. As the business grows, you’ll have the opportunity to play a key role in managing this arm of the company—from ingredient sourcing to leading future team members.​

​

Responsibilities

• Prep and cook meals based on chef’s recipes, and collaborate on recipes as responsibilities grow

• Maintain a clean and organized kitchen workspace

• Package, label, and prepare meals for delivery

• Clean up dishes and kitchen post-prep 

​

Schedule & Pay

• Shifts begin at 7:00 a.m. and typically finish by 4:00 p.m.

• Pay is $25/hour

• Total compensation reported via 1099-NEC

• This is a contractor position